School districts will be directed, through a designated coordinator, to provide information to students' families about free or reduced-price meals. Information must include food service programs available during the school year, over the summer, and during academic breaks. Each school district must designate a coordinator, who may already be an employee.
Pre-filed for introduction on 1.7.2020. First reading, referred to Education on 1.13.2020. (updated 2.14.20)