The Women, Infant, and Children (WIC) Farmer’s Market Nutrition Program will be expanded by increasing fruit and vegetable benefits. This benefit shall be of no less than $32 per summer farmer’s market season. To the extent that they are available, federal funds must be used to pay for this benefit.
- Expands the Farmer's Market Nutrition Program (FMNP) for Women, Infants, and Children program participants.
- Increases the FMNP benefit from $28 to $32 for the summer season, subject to appropriations.
- Clarifies that to the extent federal funds are available, DOH will use federal funds up to the maximum benefit allowable under federal law.
Sets the minimum fruit and vegetable benefit at the current level of $28 per individual.